Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade hamburger buns. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds. Buns will stick together slightly where they touch.
Homemade hamburger buns is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade hamburger buns is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook homemade hamburger buns using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Homemade hamburger buns:
- Prepare 500 g bread flour
- Take 8 g instant yeast
- Prepare 40 g sugar
- Prepare 1 Tbsp margarine
- Make ready Pinch salt
- Get 10 Tbsp vegetable oil
- Take Lukewarm water
- Prepare 1 egg white beaten for eggwash
- Get 2 heaped Tbsp sesame seeds
Tips for making soft, fluffy white rolls for any sandwich. One of the most popular bread recipes on our site is our whole wheat hamburger buns. This week I plan to make your Hamburger Buns. I will use White Whole Wheat Flour.
Steps to make Homemade hamburger buns:
- In a large bowl, put your flour, sugar, yeast and salt and mix.
- Add the margarine and oil and combine well with your hands.
- Make a well and pour the warm water little by little as you knead until you get a firm but soft consistency.
- Brush the dough with a little oil then Cover with a damp cloth and let it double in size.
- When it doubles in size, punch it down and knead for another 5 mins.
- Cut into equal sizeable balls and place them on a line baking sheet.
- Press it down alittle then brush with an eggwash.
- Sprinkle alittle sesame seeds and let it rise again.
- When risen bake in a 375 degrees preheated oven for 10 mins then reduce the heat to 200degrees for another 10mins… Or until golden brown in colour.
- Tap at the bottom, if it sounds hollow then its well baked.
- Enjoy.
This is a whole grain white wheat flour I get from King Arther Flour. I sure do agree with you that homemade breads are so much better then store bought. And they fill your kitchen with a wonderfull smell. Keep on baking and the best, Jimmy Stanton. Watch me make these homemade hamburger buns from start to finish!
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