Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork and prawns sumai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
pork sumai nutrition facts and nutritional information. Siu Mai Dumplings With Pork and Shrimp. Filled with Chinese black mushrooms, pink shrimp, and green onion, the color and texture combination is complemented by the ground pork and flavorful seasonings, making a beautiful dumpling that will impress your guests and please your family.
Pork and prawns Sumai is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork and prawns Sumai is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork and prawns sumai using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork and prawns Sumai:
- Take 1/2 package wonton wrappers, cut to round*
- Get 250 g ground pork
- Take 150 g raw prawns, deveined and finely chopped
- Take 1 tablespoon soy sauce
- Prepare 1 teaspoon grated ginger
- Get 2-3 shiitake mushrooms (finely chopped)
- Take 1 teaspoon sesame oil
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take 1 egg, beaten, for egg wash
- Take Garnish: 1 cup green peas
- Get 1 pack fish eggs (optional)
- Get Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
- Take If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife
For the higher price, there are even some sakura prawns thrown in. Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock. Arrange pork, a prawn half, vermicelli noodles, cilantro, spring onions, mint leaves, and romaine lettuce on the bottom third of the wrapper; roll it up halfway, tuck in the sides, and finish rolling the rest of the way. These pork and prawn wontons are little pockets of pork and shrimp, bursting with delicious briny, juicy, sweetness!
Steps to make Pork and prawns Sumai:
- In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper.
- Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea.
- Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil.
Press the edges tightly to seal. Lightly brush two corners with water and press together. Repeat with remaining wrappers and pork and prawn mixture. Include pork, shrimp, or prawns and different types of vegetable and herbs; leave the rolls open on the ends or seal them shut; and serve them with various dipping sauces. Prawns are the traditional filling, but here I use shrimp.
So that is going to wrap this up with this exceptional food pork and prawns sumai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
