Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, singapore noodles (diet version). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Singapore Noodles (diet version) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Singapore Noodles (diet version) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Noodles (diet version):
- Take 75 g egg noodles dry / 2½ oz .
- Make ready 2 eggs large hens
- Prepare 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
- Make ready 50 g red pepper / 2 oz .
- Prepare 75 g pepper yellow / 2½ oz .
- Prepare 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
- Take 50 g carrot (matchstick size batons) / 2 oz .
- Make ready 125 g mushroom (sliced fresh) / 4½ oz .
- Prepare 75 g red onion (sliced) / 2½ oz .
- Make ready 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
- Prepare 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
- Prepare ½ tablespoon fish sauce
- Make ready ½ tablespoon soy sauce and extra as an accompaniment
- Make ready 2 teaspoons garlic powder
- Prepare ½ teaspoon ginger dried
- Make ready 1 teaspoons curry powder medium *
- Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Singapore Noodles (diet version):
- Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
- Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
- Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
- Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
- Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
- Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.
So that’s going to wrap it up for this exceptional food singapore noodles (diet version) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
