Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, salmon with garlic butter and capers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Melt the butter in a wide oven-safe skillet over medium heat. When the butter is bubbling, stir in the garlic and capers. Take the skillet off of the heat.
Salmon with Garlic Butter and Capers is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salmon with Garlic Butter and Capers is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Garlic Butter and Capers:
- Get 4 tablespoons unsalted butter,
- Prepare softened
- Get 4-5 anchovy fillets, minced (the ones packed in oil)
- Get 3 fat garlic clove, minced
- Take 1/2 teaspoon coarse kosher salt
- Take Freshly ground black pepper
- Take 4 (6 to 8 ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
- Prepare 2 tablespoons drained capers,
- Prepare 1/2 lemon
- Prepare Fresh chopped parsley, for serving
Melt butter in a small saucepan over medium heat. Add garlic, capers, lemon zest and lemon juice. Remove salmon from oven and discard lemon slices. Lemon caper sauce with garlic and butter is what makes this steelhead trout so tasty!
Instructions to make Salmon with Garlic Butter and Capers:
- Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
- In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
- Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.
Add capers, diced garlic, and lemon juice to the skillet. Foil-baked salmon dish with a savory butter, garlic, and lemon sauce that includes dill and capers. I like lots of butter and garlic! For side dishes, we served steamed wild rice and steamed broccolini (with, you guessed it, more butter). Steam the broccolini al dente and then saute in butter till lightly charred.
So that’s going to wrap it up with this special food salmon with garlic butter and capers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
