Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, fenugreek seeds chutney (methi dana & dates chutney). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Methi (Fenugreek) Chutney Recipe by Manjula. This Methi Dana chutney is made in two ways -Sweet and sour or salty with just little sugar but I love this sweet and tangy version the most. Adding sugar not only enhance the taste but also increase its shelf I often make Methi dana sprouts and make different stir fry and sabzi with the sprouted seeds.
Fenugreek seeds chutney (Methi dana & dates chutney) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fenugreek seeds chutney (Methi dana & dates chutney) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fenugreek seeds chutney (methi dana & dates chutney) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fenugreek seeds chutney (Methi dana & dates chutney):
- Get 1 cup Fenugreek seeds
- Prepare 1 cup Dates(seedless)
- Get 1/2 cup raisins
- Take 2 cup jaggery
- Get 3 tsp Dry mango powder(amchur powder)
- Get 1 tsp turmeric,
- Get 2 tsp red chilli powder
- Take as per your taste Salt, hing
- Prepare 3 tsp Coriander seeds
- Take 3 tsp fennel seeds
- Make ready 1 tsp cumin seeds
- Get As required Oil
We should definitely add this amazing beneficial fenugreek seed (methi dana) in our diet. Methi is known as Fenugreek in English is believed to be the oldest medicinal plant in history that has been used around the world for various uses. Fenugreek is known as Methi by Indian, although there are many regional languages it is commonly as methi except in the southern part of India. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis, by attracting wild yeasts to the bat.
Instructions to make Fenugreek seeds chutney (Methi dana & dates chutney):
- Wash fenugreek seeds and soak it in warm water up to 2 hr and then cook for 10 minutes.
- Grind cumin seeds, coriander seeds, fennel seeds together.take a pan add oil then add grounded powder.
- Add diseeded dates and raisins in it and stir then add turmeric powder and red chilli powder in it.
- Add jaggery, boiled fenugreek seeds, salt, dry mango powder, asafetida in it and mix well.
- Add water and let it boil. After it cooked turn off gas flame. Let it cool down. Store it in glass jar.
- Sour,sweet,bitter, spicy all flavors chutney is ready for serve with rice or chapatti or pudi.
Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan. This Methi ki chutney is made in two ways -Sweet and sour or salty with just little sugar but I love this sweet and tangy version the most. Adding sugar not only enhance the taste but. the methi chutney recipe for my idli and dosa. subsequently i use it as raita for my rice-based afternoon or dinner meal. i personally like the fenugreek based recipes for the bitterness taste. basically when it is mixed with salt, spice and sourness it yields a perfect taste combo and would be. Find Fenugreek Seeds Methi Dana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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