Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked eggs puttanesca. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked eggs puttanesca is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked eggs puttanesca is something that I have loved my whole life. They are nice and they look wonderful.
Let's start this weekend off with spicy sauce and poached eggs… together! Today I would like to share with you my Eggs alla Puttanesca Recipe. Pasta puttanesca might have a slightly scandalous history, but we love it all the same.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked eggs puttanesca using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked eggs puttanesca:
- Take 6 eggs
- Take 1 tin anchovies
- Make ready 1 tin sardines
- Make ready 1 yellow pepper
- Make ready 1 onion
- Make ready 1 red chilli
- Prepare 2 cloves garlic
- Make ready 1/2 jar black olives
- Take 1 tin chopped tomatoes
- Get 1 bunch fresh basil (chopped)
Give this dairy-free chicken pasta bake, with tomato, olives and anchovies, a go. You can find this puttanesca recipe and more Pasta recipes at Tesco Real Food. Try our easy to follow baked chicken with puttanesca sauce recipe. Absolutely delicious with the best ingredients from Woolworths.
Instructions to make Baked eggs puttanesca:
- Preheat the oven to 180c
- Chop the pepper, onion, garlic, basil stems and chilli and cook in a pan until slightly soft. Use the oil from the anchovies for extra taste!
- Add the tomatoes and reduce
- Then add the anchovies, sardines and olives
- Once the sauce is thick stir in the chopped basil. Then make holes in the sauce and break in the eggs one by one
- Bake in the oven at 180c for 15mins. Serve and enjoy
Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella. Spinach and eggs baked in individual ramekins, topped with avocado, tomatoes, and crumbled feta cheese. These baked eggs make a great breakfast for every day or easy entertaining. Eggs are one of those things I have always eaten and always loved. Growing up my mom would make my siblings and me poached eggs on top of a buttered and toasted English muffin with a thick slice of.
So that is going to wrap this up for this exceptional food baked eggs puttanesca recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
