Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut squash, pepper, spinach and chickpea curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Butternut squash, pepper, spinach and chickpea curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Add the butternut squash and coat in the ingredients in the pan. Cook for a couple of minutes. When the spinach is wilted and the chickpeas are warmed through, add the coriander and a The lemon juice lifts the flavour nicely.
To begin with this particular recipe, we must prepare a few components. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
- Take 1 butternut squash
- Take 1 medium white onion
- Prepare 3 cloves garlic
- Make ready 1 yellow bell pepper
- Make ready 1 red bell pepper
- Take 400 ml coconut milk
- Make ready 100 g spinach leaves
- Prepare 1 tsp turmeric
- Make ready 1 tbsp curry powder
- Prepare 1 tbsp cumin
- Take 1 tsp cayenne pepper
Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try. It's suitable for vegetarians and vegans but is also loved by a meat eating family like ours. Creamy, sweet Butternut Squash Curry served over piles of steaming rice.
Instructions to make Butternut squash, pepper, spinach and chickpea curry:
- Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
- Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
- Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
- Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
- Add your spinach and check the seasoning. Adjust to taste.
- Serve with brown rice or simply enjoy on its own for a wholesome veggie curry
Add the spinach and just before serving a squeeze of lemon juice. Done in a little over the time it takes your rice to cook! Add the butternut squash and the coconut milk and season generously with salt and pepper. Large bunch of coriander, roughly chopped (retain a few whole leaves for garnish). In a large bowl, toss the butternut squash with the chickpeas, olive oil, curry and cayenne and season with salt and pepper. curry powder. turmeric. chickpeas, drained. red pepper. spinach.
So that is going to wrap it up for this special food butternut squash, pepper, spinach and chickpea curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
