Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared scallops with pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan-seared scallops with lemon caper sauce will wow any hungry guests at your dinner table. Not to worry, it's straightforward and effortless to recreate, plus There are two essential ingredients in this pan-seared scallops and lemon caper pasta recipe that makes it so irresistible, the pasta and wine! This Lemon and Garlic Pasta with Pan-Seared Scallops recipe, which we found on the Healthy Eating website, is nothing short of delightful.
Pan Seared Scallops With Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pan Seared Scallops With Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pan seared scallops with pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Scallops With Pasta:
- Prepare 500 g scallops
- Prepare 300 g cherry tomatoes
- Get 3 garlic cloves, finely diced
- Prepare 1 1/2 cup vegetable broth
- Take 1 tsp dried parsley
- Take Juice of one lemon
- Make ready 1-2 tsp sugar
- Get 1/2 garlic salt
- Get Pasta as needed per person
- Get 1 tbsp tomato puree
- Make ready 4 tbsp olive oil
- Take to taste Salt
- Make ready to taste Ground black pepper
- Take Grated parmasan cheese to serve
Heat a large nonstick pan or grill pan on high temperature until very hot. After turning the scallops to the second side, drop the pasta into the boiling water. What's the secret to achieving that beautiful brown sear? Pan searing scallops is the best cooking method to coax out even more flavor.
Instructions to make Pan Seared Scallops With Pasta:
- Pat dry the scallops with kitchen towel and season with salt and pepper on both sides.
- Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
- In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
- In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
- While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked.
- Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
- Sprinkle with parmasan cheese to serve.
The most important factor here, however, is to not overcook them. Pan searched scallops is a savory, delicious and easy meal to make when you're in the mood for changing up your pasta game. A light, bright and completely flavor-packed Pan Seared Scallops with Pasta - perfect for summer days when you're craving carbs but want something unique. These easy pan-seared scallops are seared with very little oil and served over a great low carb pasta alternative. Pan-seared scallops with lemon caper pasta is a gourmet recipe for any occasion!
So that is going to wrap this up with this special food pan seared scallops with pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
