Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese clay pot with chicken, sausage, and bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese Clay Pot with Chicken, Sausage, and Bacon is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Take 4 chicken thighs, cut to bite-sized pieces
- Get 2 Chinese sausages
- Get 8 inches Chinese bacon
- Take 2 clove of garlic, chopped
- Prepare 1 inch ginger, minced
- Get 4 1/2 tbsp soy sauce
- Get 3 tbsp rice wine
- Take 3 tbsp oyster sauce
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 1/2 tbsp brown sugar
- Make ready 1 1/2 tsp cornstarch
- Take 8 dried shiitake mushrooms, chopped
- Get 3 1/4 cup rice
- Prepare 3 cup chicken stock
- Prepare 5 spring onions, chopped
Instructions to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
- Recipe adapted from almostbourdain.com
So that’s going to wrap it up with this special food chinese clay pot with chicken, sausage, and bacon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
