Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, prawns with dry fenugreek leaves. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Prawns with dry fenugreek leaves is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Prawns with dry fenugreek leaves is something which I have loved my entire life.
Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste.
To begin with this recipe, we must first prepare a few components. You can cook prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawns with dry fenugreek leaves:
- Prepare Half kg prawns
- Take 1 tsp cumin seeds
- Take 1 big onion
- Get 2 tomatoes
- Take 4 green chillies
- Get 3 tbsn dry fenugreek leaves
- Prepare 2 tbsp ginger garlic & chilli paste
- Make ready 2 tbsn oil
- Make ready 1 tsp salt
- Make ready 1 tbsn chilli powder
- Make ready 1 tsp turmeric
- Get 1 pinch garam masala powder
Fenugreek seeds can be used as told above. ▶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your neighborhood. They have a taste that's similar to celery. Fenugreek is an herb and supplement that has many benefits for your health. Learn more about fenugreek's benefits, safety and side effects here.
Steps to make Prawns with dry fenugreek leaves:
- First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
- Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
- This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad
Fenugreek is an herb long used in alternative medicine. It's a common ingredient in Indian dishes and often taken as a supplement. Dried leaves — often my go-to ingredient when something I am cooking just tastes blah — smell divine. The fresh leaves are best used immediately. Be sure to wash them well.
So that’s going to wrap this up for this exceptional food prawns with dry fenugreek leaves recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
