Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, natural christmas cake (refined carb-free). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Natural Christmas Cake (Refined Carb-Free) Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter. This is my version which is a traditional fruit cake, with plenty of dried fruit, cherries, flaked almonds and citrus. Natural Christmas Cake (Refined Carb-Free) Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter.
Natural Christmas Cake (Refined Carb-Free) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Natural Christmas Cake (Refined Carb-Free) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Take 175 g dried apricots, diced
- Take 6 tbsp water
- Get 150 mls olive oil
- Make ready 5 large eggs
- Take 175 g plain wholewheat flour
- Take 2 tsp mixed spice
- Prepare 1 lemon, zest & juice
- Make ready 1 orange, zest & juice
- Make ready 175 g raisins
- Prepare 125 g dried mixed fruit
- Prepare 225 g currants
- Make ready 175 g sultanas
- Prepare 100 g dried cherries
- Get 40 g flaked almonds
Of course, no Christmas party is complete without a Christmas cake, only this time, it's a healthy low-carb Christmas cake. Easy low-carb Christmas cake is beautiful at any time of the year. The almond essence/extract really gives this cake a special festive flavour. Whether you're looking for diabetic-friendly recipes or just looking to cut back on those refined sugars, check out some of these top-rated sugar free recipes, from cookies and cakes to creme brulee.
Steps to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
These treats are free of refined sugar. They may contain reasonable amounts of natural sweeteners, like maple syrup and honey. Fruit, dairy products and other ingredients also contain naturally-occurring sugars. Keto-Friendly Chocolate Cake Cream cheese, butter, and a sprinkle of a keto-friendly sugar alternative makes for a deliciously decadent frosting. Unsweetened cocoa powder also helps make up for.
So that is going to wrap this up with this exceptional food natural christmas cake (refined carb-free) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
