Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rana pescatrice al cartoccio oven baked monkfish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rana pescatrice al cartoccio oven baked monkfish is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rana pescatrice al cartoccio oven baked monkfish is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Rana pescatrice al cartoccio oven baked monkfish. I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:
- Make ready 1 monkfish tail per person depending on size - 250 g or so
- Take Clove garlic
- Make ready Tin cherry tomatoes
- Take Black pitted olives
- Take Spoonful capers
- Prepare Glug of white wine
- Take Peperoncino - dried chilli
- Take Olive oil
- Prepare Fresh basil
- Make ready to taste Salt
- Get baking paper and aluminum foil
Perfect 😍 #Italian #fish #dinner #mainmeal. Rana pescatrice al cartoccio oven baked monkfish I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite. Rana pescatrice al cartoccio oven baked monkfish.
Steps to make Rana pescatrice al cartoccio oven baked monkfish:
- Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate
- Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
- Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
- Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍
I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite. Perfect 😍 #Italian #fish #dinner #mainmeal Miss Fluffy's Cooking. John dory fillet al cartoccio 🎄. See great recipes for Oven baked meatballs too!
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