Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilled somen noodle soup (essence of tomato). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilled Somen Noodle Soup (Essence of Tomato) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chilled Somen Noodle Soup (Essence of Tomato) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilled somen noodle soup (essence of tomato) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilled Somen Noodle Soup (Essence of Tomato):
- Take 1 kg cherry tomatoes or ripe tomatoes, quartered
- Make ready For Soup (Essence of Tomato) to make ahead
- Take Half a shallot, peeled and roughly chopped
- Take 1/2 stick celery, roughly chopped
- Make ready 1/2 clove garlic, peeled and roughly chopped
- Get Handful basil, roughly chopped
- Make ready 1/2 tsp sugar
- Get 1/2 tsp Worcestershire sauce
- Prepare 3 drops Tabasco
- Prepare Salt
- Make ready 1 dash extra virgin olive oil
- Prepare For noodles and garnish
- Get 2 bundles (colourful) somen noodles or capellini
- Prepare 2 slices Prosciutto Crudo/Parma Ham
- Prepare 2 breakfast radishes
- Prepare 1 black olive (or a few black sesame seeds or some nori seaweed)
- Make ready 1 yellow pepper
- Prepare Some edible leaves such as nasturtium, basil, or even cucumber skin
Steps to make Chilled Somen Noodle Soup (Essence of Tomato):
- A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
- Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
- Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
- On the day. Blanch the radishes and cool them, if preferred.
- Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
- Using a cookie cutter, cut a few stars out of the pepper.
- Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
- Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.
So that’s going to wrap it up for this exceptional food chilled somen noodle soup (essence of tomato) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
