Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger fenugreek idli with spinach sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ginger Fenugreek Idli With Spinach Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ginger Fenugreek Idli With Spinach Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas). When water boils, add garlic and ginger. Add large handful spinach to the pot.
To begin with this recipe, we have to first prepare a few components. You can have ginger fenugreek idli with spinach sauce using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Fenugreek Idli With Spinach Sauce:
- Prepare For spinach sauce
- Make ready 1 cup spinach puree
- Take 1 tsp oil
- Take 1 tsp finely chopped garlic
- Take 1 tsp finely chopped green chillies
- Get 1 tbsp finely chopped onions
- Get to taste Salt
- Make ready For idlis
- Make ready 2 cup idli batter
- Make ready 1 tbsp finely grated tender ginger
- Make ready 1/4 cup finely chopped fenugreek leaves
- Make ready to taste Salt
- Take as needed Oil for greasing idli stand
A good replacement for Avocado on toast if you're after something different. Spinach is a wildly deceptive ingredient. While that standard six-ounce bag is more than enough to make a salad that feeds a few people, when you sauté it on the stovetop it cooks down to practically nothing. If you've ever cooked spinach, you know exactly what I'm talking about.
Instructions to make Ginger Fenugreek Idli With Spinach Sauce:
- For spinach sauce: heat oil and saute green chillies, onions and garlic.
- Add spinach puree and salt. Cook for 2-3 minutes. Turn off the heat and keep aside.
- For idli: add grated ginger and fenugreek leaves in idli batter, add salt and mix well.
- Heat the steamer, grease idli stand.
- Fill the idli stand with prepared idli batter and steam cook it.
- Once cooked, let it cool down a little, scrap the sides with knife and unmould idlis from the stand.
- Serve with the prepared spinach sauce.
Kanchipuram Idli, The flavour of cumin-pepper along with ginger powder makes this idli really wonderful. Learn here how to make this yummy Kanchipuram Idli with step by step instructions and video. Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy. Fenugreek is an herb and supplement that has many benefits for your health. Learn more about fenugreek's benefits, safety and side effects here.
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