Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fresh methi (fenugreek)malai paneer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Then try this creamy Methi Malai Paneer. It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any Indian bread! Methi has a slight bitter taste so the malai in methi malai paneer complements it perfectly.
Fresh methi (fenugreek)malai paneer is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fresh methi (fenugreek)malai paneer is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fresh methi (fenugreek)malai paneer using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh methi (fenugreek)malai paneer:
- Make ready 1.5 cups fresh methi(fenugreek) leaves
- Take 2.5 tbsp fresh cream
- Take 1 small tomato paste
- Prepare 1 onion paste
- Prepare 1/2 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1/2 tsp methi(fenugreek) seeds
- Prepare as per taste salt
- Take 1 tbsp grated decicated coconut
- Take 1/2 tsp sugar
- Make ready 1 tsp turmeric powder
- Prepare 1/2 tsp kashmiri red chilli powder
- Prepare 250 gms paneer pieces
- Make ready 10 cashewnuts (paste)
- Take 2 tbsp oil
Methi Paneer Recipe with step by step photos. Methi Paneer is an easy and delicious curry with bitter hints of fresh fenugreek leaves in a tangy tomato based gravy. apart from tomatoes But for very bitter fenugreek leaves, you can use the following tip. Tip to reduce bitterness in fenugreek leaves It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and If you can't find fenugreek greens, kale, Swiss chard, or another green can be substituted. This recipe first appeared as part of the digital edition of our.
Steps to make Fresh methi (fenugreek)malai paneer:
- Add little bit salt to paneer pieces and keep aside. Soak methi leaves in hot water for 10 minutes and squeeze. Add oil to the pan. Add methi seeds. Saute for 10 seconds and take it out. Add methi leaves. Fry for 1 minute. Keep aside. Add onion ginger garlic paste to the pan.
- Saute until raw smell go. Add tomato and cashew nuts paste. Saute until raw smell go. Add coconut and mix well. Add methi leaves and mix well.
- Add paneer, turmeriric powder,red chilli powder and mix.
- Add 1/2 cup of water. Cook for 1 minute in low flame. Add fresh cream and cook for 1.5 minutes in low to medium flame.
- Ready to serve.
How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc. The Key Ingredients always being Methi and Paneer. Methi or Fenugreek leaves have a sort of bitterness to them which works really well in this spicy. Methi Malai Paneer recipe, paneer recipe, methi recipe,Indian Vegetarian Recipes in Hindi, Vegetarian Recipes, India, Indian food, Vegan, Authentic Fresh Malai can also be used in place of fresh cream. The color of the curry may vary depending on the color of tomatoes and onions you use.
So that’s going to wrap this up for this exceptional food fresh methi (fenugreek)malai paneer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
