Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, hot and sour soup (no meat & easy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hot and sour soup (No meat & Easy) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Hot and sour soup (No meat & Easy) is something which I’ve loved my whole life.
Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To get started with this recipe, we have to prepare a few components. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup (No meat & Easy):
- Prepare 800 ml Water
- Make ready Bit of shredded black fungus
- Make ready 3 pcs. Shiitake mushroom
- Prepare 1 ⁄4 Block Tofu
- Take 1 Egg
- Make ready 30 ml White vinegar
- Make ready 1 tbsp. White pepper
- Get 1 tsp. Sesame oil
- Take 1 tbsp. Corn starch
- Take 3 tbsp. Water
- Prepare 1 tbsp. Soy sauce
- Prepare 1 tsp. salt
- Take 2 pcs. Chili pepper
Listen: Hot and sour soup and I have the kind of relationship that they make movies about. Meat is definitely optional here, and more often than not, I'll go with a completely meat-free version, but if you want to stay true to upgraded-restaurant form, you'll want to include some pork shoulder, trimmed of. Hot and Sour Soup is a favorite Chinese menu item, and it has a long history in traditional Chinese cuisine. As you can tell by the story above, there Traditionally, there is no meat in this dish, but feel free to add it.
Steps to make Hot and sour soup (No meat & Easy):
- Soften the black fungus and shiitake mushrooms with hot water.
- Shred tofu, carrot. Black fungus, mushrooms cut into strips.
- Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
- Boil carrots, shiitake, black fungus, and tofu.
- Add salt and soy sauce.
- Mix in the egg and stir slowly.
- Add chili pepper.
- Add corn starch water, stir quickly and bring to boil.
- A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
I think, if I am correct, those two mushrooms are the different species of the same genus. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.
So that is going to wrap it up for this special food hot and sour soup (no meat & easy) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
