Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton trotters/shahi paya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutton Trotters/Shahi Paya is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mutton Trotters/Shahi Paya is something that I’ve loved my entire life.
Learn how to cook mutton paya. This ia an easy paya recipe. Paya (food) are called lamb or goat trotters in english.
To get started with this recipe, we have to first prepare a few components. You can have mutton trotters/shahi paya using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Trotters/Shahi Paya:
- Prepare 9 cut into 2 or 3 pcs Mutton Trotters
- Prepare 2 +1 Onions chopped + sliced
- Get 2 tbsp Ginger garlic paste
- Take 4-5 Green chillies
- Prepare 1/2 cup Pearl Barley
- Get 2 tbsp Coriander powder
- Get to taste Salt
- Get 2 tsp Fresh crushed pepper powder
- Take 2 tbsp Oil
- Make ready 4/5 Garlic pods sliced
- Take 4 tbsp Whole wheat flour
- Make ready 2 tbsp Curd
- Make ready 1 inch Cinnamon stick
- Prepare Cloves 3 to 4
- Take 2 Cardamom
- Prepare 1 tsp Cumin seeds
- Make ready 2 tsp Red chillie powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Make ready To taste Salt
- Make ready 4 tbsp Fresh coriander leaves
For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for breakfast. Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs today. Mutton Trotters or Paya Curry (Paya is the Urdu word for "Trotters") is a thick broth prepared with trotters (feet of goat or lamb) bones from the leg with rich gelatin covered marrow with meat. Mutton Paya is one of the those dishes which is simple to cook but takes slightly more time to tender and this gives the impression that it is something very difficult to cook.
Steps to make Mutton Trotters/Shahi Paya:
- Wash and clean the Trotters.
- Place them in a cooker and add the chopped onions,ginger garlic paste,green chillied,salt,pepper,coriander powder and barley
- Pressure cook the Trotters till 6 whistles
- Heat oil and add the whole spices and let them crackle
- Add the sliced onions and saute till golden
- Add the garlic slices and fry
- Now add the dry spices and fry
- Now add the whole wheat flour and saute till the raw smell disappears
- Now add the curd and cook till the raw smell disappears
- Now gradually add the boiled Trotters
- Cook the Trotters for 30 mins on slow flame
- Garnish with fresh coriander leaves
- Serve hot with some Paws and khichdi
Mutton Trotters بکرے کے پائے - Mutton Trotters is a very popular breakfast among Pakistanis specifically Lahoris. It's not that complicated to make lusciou. Special Siri Paye (Mutton Trotters) سپیشل سری پائے - Siri paya is a traditional breakfast dish of Pakistan and Bangladesh. Cleaned whole trotters (leg) of goat or lamb. Mutton paye is ready, garnish with fresh coriander, green chilies and ginger.
So that’s going to wrap it up for this special food mutton trotters/shahi paya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
