Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dim sum radish cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
It is been a while since the last time I post a dim sum recipe. Just in case you don't know what dim sum is. It is a Cantonese style brunch that people.
Dim Sum Radish Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dim Sum Radish Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dim Sum Radish Cake:
- Get 4 cups White radish/Turnip Shredded
- Prepare 500 g Short grain rice flour
- Take 2 1/2 cup (750 ml) Water
- Make ready 3 pcs Chinese sausages diced
- Prepare 8-10 pcs. Shitake mushroom diced
- Get 3 1/2 cup (875 ml) Water
- Make ready 2 tsp Salt
- Get 4 tbsp Chicken Stock
- Take 1 tsp White Pepper
- Take 1 tsp Sugar
It is not hard to make turnip cake at home. Steamed white radish cakes are served in most Chinese dim sum restaurants in Hong Kong. These soft and delicious appetizers are made from white radish or Japanese daikon. The ingredients are steamed and cooked in a steamer pot and then pan-fried to give them a crispy coating on the outside.
Instructions to make Dim Sum Radish Cake:
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
- Mix rice flour and water (2 ½ cup / 750ml), set aside.
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
- Add rice flour mix (step 2) into the pan and mix well.
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
- Cut into slices and panfry until slightly browned over medium-low heat.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
This cake traces its origins back to Malaysia and has made its way to dim-sum tables across the globe. Shredded radish is wrapped in a puff pastry, fashioned in an elaborate spiral pattern. The insides of these bite-sized snacks are also stuffed with Chinese ham and green onions. This popular Chinese dim sum dish is a must-try. He would open up his crate and in there you would see all these delicious food siu mai, cheung fun (steamed rice rolls), jian dui (sesame balls), savory daikon/radish cake, and many other typically seen dim sum items.
So that’s going to wrap it up with this exceptional food dim sum radish cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
