Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plantains in coconut milk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bring to a boil over medium-high, stirring often. (Don't let the coconut milk boil for more than a few seconds or it might curdle.) Immediately reduce heat to low; simmer gently. cinnamon, plantain, organic coconut milk, agave, virgin coconut oil. Honey Garlic Butter Shrimp In Coconut Milk with Fried Plantains. Half Baked Harvest. four or more plantains (they don't have to be completely ripe). one-half teaspoon mild curry powder. one-half teaspoon cinnamon (optional). a few cloves or a pinch of powdered cloves (optional). salt to taste. pat of butter (optional). one to two cups of coconut milk.
Plantains in coconut milk is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Plantains in coconut milk is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook plantains in coconut milk using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantains in coconut milk:
- Take 10-15 green plantains peeled & cubed
- Get 2 ripe tomatoes
- Make ready 1 large onion
- Prepare 1-1/2 cup coconut milk
- Get 1 tbsp ginger garlic paste
- Prepare to taste Salt
- Take Cooking oil
Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap seeds (toddy palm seeds), and sago. Mini Food: Chicken Adobo in Coconut Milk (Miniature Cooking Sounds) (DIY) (ASMR) (KIDS TOYS). Baked plantain with a coconut cashew dip. It is also a major ingredient to make Halo-Halo, a popular summer dessert in the Philippines.
Steps to make Plantains in coconut milk:
- Heat oil in a pot, add onions sliced and fry till soft.
- Add ginger garlic paste and keep frying till browns. Then add your bananas and mix well.
- Add in your salt and any spices you might have. Mix.
- Add in your chopped tomatoes and cook till soft.
- Pour in your coconut milk, give it mix and let it simmer on medium-low heat.
- Once ready, serve on it's own or with dry fry or roasted meat.
Place them in a baking dish and brush with the butter. Sprinkle with the cinnamon and add the coconut milk, then sprinkle with coconut. Serve warm as a side dish. Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat.
So that’s going to wrap it up for this special food plantains in coconut milk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
