Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton haleem. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Haleem is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mutton Haleem is something which I have loved my whole life. They’re fine and they look fantastic.
Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. Other mutton recipes on the blog are mutton gravy, mutton korma, mutton masala, hyderabadi mutton biryani, mutton curry, mutton fry, mutton biryani etc… Haleem can be made in various ways. Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or at any occasion.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton haleem using 22 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Haleem:
- Take 2.5 cup crushed wheat
- Make ready 1.25 cup barley
- Prepare 2 cup split bengal gram (chana dal)
- Make ready 1 cup piegeon pea lentil (arhar dal)
- Make ready 1 cup red lentil (masoor dal)
- Get 1 cup split green gram ( moong dal
- Get 1/2 cup split black lentil (urad dal)
- Make ready 1/2 cup rice (everything should be well soaked)
- Take 1 +1 tbsp salt
- Get 1+1 tsp turmeric powder
- Prepare 3 litre Approx water
- Prepare 2 finely chopped onion (for tadka)
- Make ready Ingredients for mutton korma
- Prepare 1 kg mutton
- Make ready 3 finely chopped onion
- Prepare 3 tbsp + 3 tbsp ginger garlic paste
- Make ready 4 tbsp coriander powder
- Take 2 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp salt
- Get 1 tbsp garam masala powder
- Get 150 + 60 ml oil
Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for. Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us.
Instructions to make Mutton Haleem:
- In pressure cooker add 1-1.5 litre water and all the soaked and washed dal and rice in it (except wheat and barely) and add turmeric powder and salt.
- Cover the lid and pressure cook for 1 whistle on high flame and 8-10 minutes on low flame.
- After this remove the lid automatically.
- Now in another pressure cooker add 1 litre water and transfer soaked and washed wheat and barley in it and add turmeric powder And salt.
- Cover the lid and pressure cook for 30-35 minutes on low to medium flame till it becomes tender.
- Now heat up a cooker with oil and add onion to it, fry it till it turns brown.
- Now add ginger garlic paste and fry for 2-3 minutes till the raw smell gone.
- Now add all the listed masalas in it and little bit of water and fry for 4-5 minutes on medium flame.
- Now add washed mutton, mix it and cook for 7-8 minutes on medium to high flame.
- Add 1 glass water, mix it, cover the lid and pressure cook for one whistle on high flame and 8-10 on low flame till mutton becomes tender.
- After that mash wheat and barley with a masher.
- Now in a large vessel add cooked dal and mashed wheat and barley,cook it on low flame.
- Now add cooked mutton and mix it well and cook it for 10 minutes on low flame till all the flavour mix together.
- After cooking for 10-15 minutes turn off the flame.
- Now heat a pan with oil and add onion and fry till golden in colour.
- Now add fried onion in the haleem with oil and give it a good mix.
- Now add coriander leaves, mix it and turn off the flame.
- Now our delicious mutton haleem is ready to serve.
Soak broken wheat, urad and chana daal in water for. Haleem is traditionally prepared with mutton or beef. Traditionally, Haleem is prepared in two ways. In one variety, there is just wheat, barley and spices along with the meat. Add cooked wheat in the wok (in which you added mutton, dal and rice).
So that is going to wrap it up with this special food mutton haleem recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
