Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, manathakkali vathal kuzhambu (wonder berry tangy gravy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is something which I’ve loved my entire life.
Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well as even help in getting rid of stomach infections. This kuzhambu also improves the appetite. The taste of manathakkali kuzhambu is complex. you get to have sour, bitter, spiced, salty and astringent taste in.
To begin with this particular recipe, we must first prepare a few ingredients. You can have manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Take Small size Tamarind (Lemon size)
- Take 2 cups Hot water
- Take 2 tbsp Manathakkali vathal
- Make ready 1 Tomato chopped finely
- Prepare 1/2 tsp Red chilli powder
- Take 2 tbsp Vathakuzhambu powder
- Prepare 1 tsp Grated Ginger
- Make ready 1/2 tsp Jaggery for taste
- Take 1/2 tsp Ghee
- Get As needed Salt
- Prepare Vathakuzhambu Powder:
- Make ready 1 cup Coriander seeds
- Prepare 20 Red chilli
- Take 1/2 cup Toovar dal
- Get 1/4 cup Bengal gram
- Prepare 3 tbsp Black pepper
- Prepare 1 tbsp Jeera
- Prepare 1 tbsp Fenugreek seeds
- Prepare 1 tsp Turmeric powder
- Get 2 tbsp Curry leaves
- Prepare To Temper:
- Make ready 2 tbsp Gingelly oi
- Get 1 tsp Mustard seeds
- Prepare 1/2 tsp Fenugreek seeds
- Make ready 2 no Red chilies
- Make ready 5 Garlic chopped
- Prepare 1 tbsp Channa dal
- Prepare 2 tsp Peanuts
- Make ready 1 tsp Urad dal
- Make ready pinch Hing
- Get leaves Few Curry
Manathakkali (Makoy in Hindi) in English is 'Black Nightshade', 'Sun Berry', or 'Wonder Berry'. Its a small dark fruit, which the plant bears and is really good to taste and has immense Manathakkali Vatha Kuzhambu is made with sun dried black nightshade berries. This Manathakkali Vathal Kuzhambu is often made in my inlaw's house. They make it specially after a long travel or after eating out consecutively many days.
Instructions to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside.
- Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months.
- In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown.
- Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame.
- Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally.
- Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt.
- Switch off the flame and serve hot with rice, papad..
Vathal's are known to improve digestion and appetite, get rid of any stomach infection and hence this vatha kuzhambu is our favourite dishes for. Sundakkai Vathal kuzhambu / Sundakkai Vatral Kuzhambu is a delicious and yummy vatral kulambu. It is a very traditional and authentic South It is usually served with rice and papads. Manathakkali vathal kuzhambu recipe without onion garlic. Manathakkali keerai, Black night shade in English has amazing health benefits.
So that is going to wrap this up for this special food manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
