Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi rui/ rohu cooked with fenugreek leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Methi Rui/ Rohu cooked with fenugreek leaves is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Methi Rui/ Rohu cooked with fenugreek leaves is something that I’ve loved my whole life.
Rui Methi a creamy preparation made with milk and fenugreek seed. The fish flavour will be infused with methi. Rui macher jhol(rohu curry) is comfort food for a Bengali.
To begin with this recipe, we must first prepare a few ingredients. You can have methi rui/ rohu cooked with fenugreek leaves using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Methi Rui/ Rohu cooked with fenugreek leaves:
- Prepare 5 Rohu/Rui fish steaks
- Get 2 onions roughly chopped
- Make ready 1 tomato chopped
- Make ready 1 inch ginger
- Prepare 4-5 cloves garlic
- Take 3-4 green chilies
- Prepare 1/4 teaspoon whole cumin
- Take 1 +1 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Get 1 teaspoon cumin powder
- Take 1 teaspoon garam masala powder
- Take to taste Salt
- Make ready 1 teaspoon red chilli powder
- Make ready 2 bay leaves
- Prepare 4 tablespoons mustard oil
- Make ready 1 tightly packed cup of fresh methi/fenugreek leaves
But when I got a batch that smelled so badly of chemicals that I couldn't cook with it and. Methi Chole Recipe with step by step photos. Switch off the flame and wait for the pressure from the cooker to Small typo error found in this post, The first line started with " Fenugreek - Toor Dal" and in the later part you have conveyed add "Moong Dal"… Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.
Instructions to make Methi Rui/ Rohu cooked with fenugreek leaves:
- Coat the fish with salt and turmeric and leave it.
- Make a paste of the onion, tomato, ginger and garlic.
- Take the methi leaves, remove them from their stem and wash them properly.
- Take a Kadhai/pan and heat it. To it add about 2 tablespoons of oil. Once the pan is hot add the fish pieces and fry them on both sides. Remove the fried fish in a separate bowl.
- To the same kadhai, add the remaining oil. Once the oil is hot, add the bay leaves and whole cumin.
- As the cumin starts spluttering add the onion and tomato paste and saute them. Now, add the green chilies, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, garam masala powder and stir for 1 minute.
- Add about ¼ cup of water along with the methi leaves and continue cooking stirring occasionally.
- Cook till you see that all water has evaporated and oil starts leaving the sides of the pan.
- Add the fried fish steaks to the kadai/pan.Now, add about 1 ½ cups of water and let it simmer till you achieve the desired consistency.
- Turn off the flame and serve with hot steamed rice with some lemon(lebu) and green chilies(lonka) on the side.
Compared to the fresh leaves, the Fenugreek is one of a kind that is used in several forms like the seed, vegetable (fresh leaves) and herb. Potato being one of the most versatile vegetable. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek.
So that is going to wrap this up for this special food methi rui/ rohu cooked with fenugreek leaves recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
