Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade ghugni. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal. A good ghugni is one in which the motor dal is well-cooked, but remains whole.
Homemade Ghugni is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade Ghugni is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade ghugni using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Ghugni:
- Get 150 gm yellow peas
- Prepare 1 potato
- Get 1 tomato
- Get 1 tsp turmeric powder
- Take 1 tsp cumin powder
- Prepare 2 tsp coriander powder
- Make ready 1 tsp celery seeds paste
- Take 1 tsp red chilli powder
- Get 2 cup water
- Make ready 1 tsp salt
- Make ready 2 tsp ginger paste
- Take 2 tsp chilli paste
- Prepare pinch asafoetida
- Take 1 dry red chilli
- Prepare 1 tsp cumin seeds
This is not a no-onion-garlic version. But I will share that version too in the notes section. This original version uses some homemade curry powder, which is highly recommended. Feel free to use any Indian style hot curry powder if you want to.
Instructions to make Homemade Ghugni:
- At first,boil the yellow peas with salt
- Cut the potato and tomato in medium size
- Put oil in pan with cumin seeds,asafoetida and dry chilli
- Add tomato, potato in pan and saute
- Next,add the yellow peas in pan and mix with all masala and paste
- Then,add water and boil
- Make a curry and serve with puffed rice
Ghugni is a very popular street food of Calcutta. The Ghugni is made from dried white peas and spiced up with a special masala called moodi masala. Almost every street corner will have ghugni or jhaal muri and both of these have something in common and that's the Muri Masala. The Muri masala is a blend of roasted condiments and spices in specific proportions and I have a recipe on my. Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too.
So that is going to wrap it up for this special food homemade ghugni recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
