Broad beans and ham Spanish style
Broad beans and ham Spanish style

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, broad beans and ham spanish style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

#spanishfood #broadbeanswthham This video is about a type of Spanish recipe,it is a delicious dish best made with fresh broad beans and mountain_cured. Broad beans with ham, Andalusian style. Broad beans are an excellent source of protein and are rich in fibre and vitamin A.

Broad beans and ham Spanish style is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Broad beans and ham Spanish style is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook broad beans and ham spanish style using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broad beans and ham Spanish style:
  1. Make ready 1 bag broad beans
  2. Get 1 large onion
  3. Make ready 50 gr. jamón serrano or lean very finely sliced bacon
  4. Make ready 1 slosh olive oil
  5. Take 1 small glass of water
  6. Take 1/2 tsp. oregano
  7. Make ready 1 pinch salt

EN. broad beans with ham pl. Great Northern beans are simmered with ham, onion, brown sugar, and spices. Australian Gourmet Traveller Spanish tapas recipe for egg, beans and ham. Styling: Lisa Featherby and Vanessa Austin.

Steps to make Broad beans and ham Spanish style:
  1. Wash, chop and sauté the onion in olive oil until it softens
  2. Shell the beans or get a helper to do it for you (if helper is your son I suggest using a bait such as football on tele)
  3. Cut the ham and add to the pan
  4. Add the shelled beans (thank you son!)
  5. Stir well, add a small glass of water, a pinch of salt and the oregano. When it starts to bubble, turn heat down to minimum, cover and cook for 5 minutes
  6. After five minutes, test a bean for tenderness. Continue to cook if you want softer beans. Put the heat up for a while if you want less sauce
  7. Drizzle with some olive oil, serve and enjoy ☺

Chicken bouillon. wonderful turbot with broad beans bacon Spanish ham wrapped greens and a fabulous taste sensatio - Picture of Yellow Heifer, Newry. Broad beans, ham and eggs, all made in virgin olive oil is a classic dish of the Mediterranean Diet. You can eat it with a glass of red wine. There is much more to Spanish ham than meets the eye: find out what makes Spanish 'jamón' so very special! You should be aware of the fact that, unlike in other countries, the word jamón in Spain solely refers to the characteristically salty and flavorsome dry-cured-ham, while cooked ham is.

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