Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato gnocchi, basil cherry tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Potato Gnocchi, basil cherry tomato sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Take 450 gm Potato
- Make ready 140 gm Plain flour
- Prepare 1 tsp salt
- Make ready Pepper as taste
- Take 1 whole Egg
- Prepare 2 tomato ripe
- Take 50 ml cooking cream
- Take 30 gms Parmesan cheese
- Make ready leaves Basil
- Prepare 1/2 tsp oregano
- Get 1 clove garlic
- Prepare 1 onion
- Prepare 20 ml olive oil
Instructions to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
So that is going to wrap this up with this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
