Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kheema methi(mince meat with fenugreek leaves)😊. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kheema methi(mince meat with fenugreek leaves)😊 is something that I have loved my entire life.
Do give it a try & let me know in the comments, how do you like it. 🙋🏻♀️😊. Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Take 1/2 kg mince(mutton/beef/chicken)
- Take 1 onion,4 tbsp ginger garlic n
- Prepare Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Prepare 2 cups fenugreek leaves washed n drained
- Make ready 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Take 3 tbsn oil
Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish.
Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
This Indian flatbread stuffed with spicy minced meat is easy to make. The two come together in this simple recipe. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner. Photo about Keema, Kheema or Qeema originally this word meant minced meat. Keema Methi contains methi (fenugreek leaves) as major ingredient.
So that’s going to wrap it up with this exceptional food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
