Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! I hope you enjoy this easy Spicy Basil Garlic Chicken! Served along with steamed rice, it's restaurant food, fast.
Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Prepare 165 g fresh king prawns
- Get 1 tablespoon oyster sauce
- Take 1 tablespoon soy sauce
- Make ready 2 teaspoons fish sauce
- Get 1 teaspoon brown sugar
- Make ready 2 tablespoons vegetable oil
- Prepare 2-3 clove garlic (peeled and finely chopped)
- Prepare 1 handful green bean (chopped)
- Take 3-4 Thai bird eyes chilli (finely sliced)
- Get 1 couple handful of holy basil or Thai basil
- Prepare Ground white pepper
- Take Cucumber to serve with the dish
- Make ready 2 cups cooked jasmine rice
- Get 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- Get (You can deep fry basil for garnish too)
And yes, you really do want to chop, or grind your own chicken. This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that's dynamite over rice or noodles for a fast dinner you will Holly originally introduced me to the traditional recipe of Pad Krapow Ga. Then my mom found a variation to this Thai Basil Chicken recipe in an old. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber 🥒
Turn off the heat and toss through the basil. A delicious thai chicken dish, especially if you like basil ! Spicy Thai basil with shrimps and Egg (Pad-Kra-pow/Pad-kra-pao) vector on white background. It is a very delicious Thai food. When my husband and I lived in St.
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