Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic butter prawns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well. Add shrimp, salt and pepper, to taste.
Garlic Butter Prawns is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic Butter Prawns is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic butter prawns using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Prawns:
- Get Garlic
- Make ready Butter
- Make ready Prawns
- Take Salt
- Prepare Italian herbs
Serve Butter Garlic Prawns as a side dish along with Prawn Coconut Curry and Rice for a weekday meal. Rinse the prawns in a colander, remove their heads and leave them to drain. Would happily pay to eat this at a restaurant. What a shame it's pretty fattening, as it is heavenly to eat.
Steps to make Garlic Butter Prawns:
- Heat oil in pan. Stir fry butter garlic in pan. Flip.
- Add salt and Italian herbs. Cover to let the flavours infuse. Spoon sauce over prawns. Done!
Make a side of brown rice (or this Lemon Rice!) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp. Add the lemon juice; heat through. This Grilled Shrimp recipe is designed to make the most of cooking shrimp on the BBQ.
So that’s going to wrap this up for this exceptional food garlic butter prawns recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
