Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken & lentil coconut curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken & lentil coconut curry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken & lentil coconut curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! To cut down on fat, cook up chicken breast meat (a.k.a. white meat) and get rid of the skin (most of the saturated fat is there).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & lentil coconut curry:
- Make ready 8 chicken thighs
- Prepare 1 tbspn groundnut oil
- Prepare 1 large onion diced
- Make ready Thumb size piece of ginger
- Prepare 2 cloves garlic
- Get 1 cup red split lentils
- Prepare 400 ml chicken stock
- Take 1 (400 ml) coconut milk
- Get 1/2 cup desiccated coconut
- Get 2 tspn crunchy peanut butter
- Get 1 tbspn cornflour
- Take Salt and pepper
- Get Spices
- Prepare 1 tspn turmeric
- Get 1 tspn ground coriander
- Take 1 tbspn mild/ medium curry powder (I use shwartz)
Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken breast: I feel strongly that this is best made with thigh because it's got more fat so you get beautiful caramelisation.
Steps to make Chicken & lentil coconut curry:
- Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!
But it's still super tasty made with chicken breast. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.
So that’s going to wrap this up with this special food chicken & lentil coconut curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
