Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, root veg thai red curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. This vegetarian dish boasts oven-roasted, slightly caramelized winter vegetables - parsnips, cauliflower, carrots, sweet potatoes - swim in rich, spicy-sweet Thai red curry sauce.
Root Veg Thai Red Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Root Veg Thai Red Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have root veg thai red curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Root Veg Thai Red Curry:
- Prepare 4-5 carrots, thickly sliced
- Get 1 onion, roughly diced
- Prepare 5 small potatoes or 1 Large, thickly sliced
- Make ready 5 cherry toms
- Take 1 tin coconut milk
- Prepare 3 tbsp red curry paste
- Prepare 1 tbsp coconut oil (or alternative)
- Take 1 tsp fish sauce
- Prepare 1 tsp brown sugar
Heat canola oil in a large saucepan over medium-high heat. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.
Instructions to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (), making it spicy and fragrant! Our inspired plant-based version uses these same Thai flavors, but roasts the vegetables for added caramelized flavor. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Heat the oil in a large frying pan over a high heat.
So that’s going to wrap it up for this exceptional food root veg thai red curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
