Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kumro shaak with chingri mach and dal a tasty lunch. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kumro shaak with chingri mach and dal a tasty lunch is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kumro shaak with chingri mach and dal a tasty lunch is something that I have loved my whole life. They are nice and they look fantastic.
Kumro shaak with chingri mach and dal a tasty lunch. Today i prepared pumpkin leaves with prawn and dal as healthy lunch Suvas Shah. See great recipes for Kumro shaak with chingri mach and dal a tasty lunch too!
To get started with this recipe, we must first prepare a few ingredients. You can have kumro shaak with chingri mach and dal a tasty lunch using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kumro shaak with chingri mach and dal a tasty lunch:
- Prepare 200 gm pumpkin leaves
- Prepare 1 cup pumpkin pieces
- Make ready 1 cup brinjal pieces
- Prepare 1 cup potato pieces
- Get 100 gm small prawn
- Take 1/2 cup boiled red lentil
- Prepare 1/4 tsp asafoetida
- Prepare 1/2 cup mustard oil
- Get 1/2 tsp cumin powder
- Get 1 tsp coriander powder
- Get 1 tsp celery seeds paste
- Prepare 2 green chilli
- Take 2 tsp haldi/ Turmeric powder
- Prepare 2 tsp salt
- Prepare 1 tsp sugar
- Make ready 1/4 cup chopped onion
- Make ready 2-3 dry chilli
- Get 1 tsp ginger paste
Pui Shaak Recipe Is A Quick & Easy Healthy Lunch Recipe. Pui Shaak Recipe Is A Bengali Popular Recipe. Pui Shaak Chingri Prepared By Very Few Ingredients. Eating chingri vona,chal kumro curry and dal hi i am a food lover man.
Steps to make Kumro shaak with chingri mach and dal a tasty lunch:
- Dal:at first,put oil in pan with dry chilli and asafoetida
- Put boil lentil in pan and stir with salt,sugar and turmeric
- Put lentil water in it and boil for 5 min and serve
- Komro shaak chingri:put oil in pan with dry chilli and onion
- Saute till golden colour
- Then add all vegetable in same pan and saute
- Then,add green leaves with salt,sugar,turmeric,ginger and all type masala powder
- Then,saute well them in oil
- Then,add prawn in it and saute in oil
- Then,add some water in it and boil
- Then,dry it and ready to serve with rice
Today I will eat very delicious food. Pui-shaak (Malabar Spinach) and Kumra (Pumpkin) cooked with Chingri (Prawns) is an authentic Bengali cuisine that's very popular in Bangladesh and India (West Bengal). The Kumro Chingri in my family (Bangal) is a little different. My Dida chopped the onions very fine (jhiri jhiri), and the pumpkin just like the onion. Then the finely chopped onions and pumpkin is put in the kadai, a genrous helping of mustard oil is added, along with some haldi, salt and chilli powder, and also the shelled and deveined.
So that is going to wrap this up for this special food kumro shaak with chingri mach and dal a tasty lunch recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
