Fruit Cake
Fruit Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fruit cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays.

Fruit Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fruit Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fruit cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit Cake:
  1. Prepare 500 gr mixed fruit & peel
  2. Get 250 gr glazed cherry
  3. Get 250 gr toasted walnut/ other nuts
  4. Prepare 250 gr plain flour
  5. Prepare 1 tsp baking powder
  6. Get 250 gr vegetable oil
  7. Prepare 75 gr Natvia or 150 gr caster sugar
  8. Make ready 100 gr palm sugar shredded finely
  9. Prepare 1 tsp vanilla
  10. Take 8 eggs separated
  11. Prepare 150 gr sugar and 150 gr hot water + rhum

Fruitcakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruitcakes are most often consumed on their own, as opposed to with condiments (such as. Note: if you want the fruitcake to have a Rum/Brandy taste you need to use the Rum on your cake. Soak the fruit/nuts overnight in the Rum.

Instructions to make Fruit Cake:
  1. Soak fruit in water sugar mixture leave it for 3 hours
  2. Mix egg yolk, sugar, oil and vanilla until well combined
  3. Pour the fruit and half of the liquid, until well combined. Mixture will be very thick
  4. Beat egg whites and a tsp vinegar (optional) until thick but not dry
  5. Fold into egg yolk mixture until well combined
  6. Bake in preheated oven 160'C for 45 minutes in a pan that's lined with parchment paper, oiled and dusted with flour.

Here is a link telling how to do the fruitcake. After the holidays Walmart usually puts the candied fruit on sale. I buy the fruit then for the next years fruitcake and store it in the freezer. The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven.

So that is going to wrap it up for this special food fruit cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!