Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fenugreek leaves muthiya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buy Quality Fenugreek Leaves Online At Low Prices. I like making Steamed Methi Muthiya for many reasons. First, I love fresh Methi (Fenugreek leaves) and try to use it in as many ways as possible.
Fenugreek Leaves Muthiya is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fenugreek Leaves Muthiya is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fenugreek leaves muthiya using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Leaves Muthiya:
- Get 1 cup wheat flour
- Prepare 1/2 cup gram flour
- Make ready 1/2 cup chopped fenugreek leaves
- Prepare 3 tbsp curd
- Prepare 3 tbsp oil
- Take 2 tsp sugar
- Make ready 1 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp fennel seeds
- Get 1 tsp coriander seeds
- Get Pinch asafoetida
- Make ready Salt (as per taste)
- Prepare #For tempering
- Take Oil (as needed)
- Get 1 tsp mustard seeds
- Get 1 tsp sesame seeds
- Take 1 spring curry leaves
Steamed Methi Muthiya is a famous Gujarati dish. This is very extremely nutritious snack and breakfast with amazing taste. You can have it as a breakfast or evening tea-time snack. This has different types of flour, fenugreek leaves, some spices and seeds.
Instructions to make Fenugreek Leaves Muthiya:
- Take a bowl mix wheat flour, gram flour and all ingredients of muthiya, make a soft dough, rest it for 10 minutes. Then make rolls.
- In a steamer, steam the roll for 25 minutes and when cools down cut it in pieces.
- In a pan, take some oil, add all tempering ingredients, add the muthiya pieces and mix it well.
This goes well with any type of chutney and dip. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Methi Muthia, a popular snack from Gujarati Cuisine. Methi leaves are washed, chopped and mixed with wheat flour, besan and other. Oats, Quinoa and Methi ( Fenugreek leaves ) Muthiya - steamed fist cakes In every walk with nature one receives far more than he seeks.
So that’s going to wrap it up with this exceptional food fenugreek leaves muthiya recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
