Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fenugreek leaves chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek leaves chutney or menthi kura pachadi is delicious and tastes great with plain rice or indian breakfasts like idli dosa roti uttapam. Ingredients: Fenugreek Leaves Mustard Seeds Urad Dal (Black Gram Dal) Green Chillies Red Chillies Salt & Oil Tamarind Wash and dry fenugreek leaves. Chutney Methi/Fenugreek spread dish is very delicious in taste.
Fenugreek leaves chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fenugreek leaves chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fenugreek leaves chutney using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fenugreek leaves chutney:
- Get 1 cup Fenugreek leaves
- Make ready 2 tsp Ghee
- Prepare 5-6 Garlic Cloves
- Take 1 tsp Jaggery syrup
- Make ready 1 Green chilli
- Get 1 tsp Tamarind syrup
- Make ready 1/2 cup Buttermilk
- Prepare to taste Salt
- Take 1 tsp Cumin powder
- Take 1 cup Grated coconut
- Take 1 pinch turmeric powder
- Get For seasoning…
- Make ready 1 tsp Cooking oil
- Take 1 tsp Mustard seeds
- Get as needed Curry leaves few
Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves benefits are multiple, apart from being used in methi paratha or as a spice, It has many cosmetic and health purposes. Benefits of Fenugreek Leaves for Skin & Hair. Methi Chutney is a popular North Indian condiment.
Steps to make Fenugreek leaves chutney:
- Heat ghee and fry garlic
- Add green chilli and fenugreek leaves fry till tender and add salt
- Then add cumin powder and turmeric powder
- Add grated coconut and stir fried fenugreek leaves
- Jaggery syrup, buttermilk and tamarind syrup
- Grind smoothly
- Do seasoning
- Add curry leaves and pour chutney, turn off the flame and serve
Methi Chutney is packed with flavors, sourness from mango, sweetness from raisins; some bitterness from fenugreek..chutney, lahsun ki chatni, curry leaves chutney, hotel style coconut chutney for dosa and idli, pudina chutney, cabbage chutney, kadle-uddina bele chutney, sandwich chutney, red chutney for. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns. Fenugreek is an herb and supplement that has many benefits for your health. Learn more about fenugreek's benefits, safety and side effects here.
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