Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, my peachy custard and whipped cream 😀. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Peachy Custard and Whipped Cream 😀 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Peachy Custard and Whipped Cream 😀 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have my peachy custard and whipped cream 😀 using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Peachy Custard and Whipped Cream 😀:
- Get 1 tin Custard Powder
- Take 1/2 pint full cream milk
- Prepare 2 drops pure vanilla extract
- Get 3 peaches
- Prepare 1 Apple cored and peeled
- Take 240 grams peaches in light syrup
- Get 350 ml Double cream
Instructions to make My Peachy Custard and Whipped Cream 😀:
- Ingredients
- Pour the half pint of milk into a small sauce pan and bring to the boil., Keep a little of the milk aside to mix your custard in.
- Add two tablespoons of the powder to the small amount of milk in the bowl
- Then add 2 teaspoons of sugar to the mix and stir until all dissolved with no lumps
- When the milk is just coming to the boil, add the custard off the heat and stir very quickly as this measurement is going to be very thick. Better if you pour a little hot milk to the bowl of custard then add it back into the milk in the pan and stir quick.
- As you stir quick, you will feel it thicken. As soon as that happens, take it off the heat and stir quickly until its nice and thick and smooth
- Add 2 drops of the vanilla onto the spoon so as not to get too much. Mix in.
- Leave and let it cool down. It will get a skin on it but just scrape it off, it sets very thick
- Peel the peaches, and slice, after you core them like with an apple.
- Add a little custard at the bottom of the dish, and add your peaches and also a peeled and cored apple in the centre
- Cover the apples in some more custard just a little, then place the tinned peaches on top of that without the syrup.
- Cover with the rest of the custard.
- Put the cream in a jug and whisk until its whipped cream
- Spread the cream carefully on top all over covering the custard. Then add the remaining peaches. Sprinkle top with some cake decorations to finish off
So that’s going to wrap it up for this exceptional food my peachy custard and whipped cream 😀 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
