Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bajri fenugreek kababs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Bajri fenugreek kababs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bajri fenugreek kababs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bajri fenugreek kababs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bajri fenugreek kababs:
- Make ready 2 cup bajri flour
- Take 1&1/2 cup chopped fenugreek leaves
- Get 1 tablespoon chopped green chilli
- Take 1 tablespoon chopped garlic
- Get 1 tablespoon chopped ginger
- Prepare 1 teaspoon sesame seeds
- Get 1/2 teaspoon carrom seeds
- Make ready to taste Salt
- Get 1 cup curd
- Get 1/2 teaspoon turmeric powder
- Prepare Oil for frying
What is fenugreek, AKA methi seeds? We explain the key benefits and side effects of this herbal supplement SAT / ACT Prep Online Guides and Tips. What Are the Health Benefits of Fenugreek? Learn about the potential benefits of Fenugreek including contraindications, adverse reactions Limited clinical trial data suggest fenugreek extracts may have a role in the therapy of dyslipidemia.
Steps to make Bajri fenugreek kababs:
- Ek mixing bowl me uper ke sare ingredients mix karein(except oil)
- Tight Dough ready karein
- Or 3_4 hours cover karke rest de
- Fir hath se small size ki balls banake finger se press karein or small puri ki shape de
- Garam oil me crispy hone tak fry karein
- Curd ke sath serve karein
Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns. Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other. Thin crispy wafers with fenugreek that can be roasted and fried before eating.
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