Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, feta, smoked salmon and courgette pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. The salmon is smoked and perfectly complemented by the spicy courgette salad. For this recipe, you will need a smoker and wood-chip shavings.
Feta, smoked salmon and courgette pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Feta, smoked salmon and courgette pie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Feta, smoked salmon and courgette pie:
- Take Roll of pastry
- Make ready 150 g smoked salmon
- Get Half a courgette
- Take Packet feta cheese
- Prepare 2 beaten eggs
- Make ready Olive oil
In a small bowl mix the olive oil, red wine vinegar, mustard Smoked Salmon and Gruyere Cheese Toasted Sandwich. For the grilled courgette: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Remove the courgette to a serving plate and sprinkle with the feta. It makes a great all-purpose seasoning.
Instructions to make Feta, smoked salmon and courgette pie:
- Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side.
- Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top.
- Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy
A creative bbq recipe, this healthy salad is loaded with courgette, feta, rainbow chard, spinach & herbs. Grate the courgette then add to a large bowl and sprinkle with the salt and toss well. Lay a clean towel and pile the grated courgette in the centre. Place the wilted spinach on a plate, followed by the rostis, spoon the poached eggs over and then top with salmon and chives. Smoked salmon, rucola, and feta complement one another in this delicious salad.
So that is going to wrap it up for this exceptional food feta, smoked salmon and courgette pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
