Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana custard banoffee pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Custard Banoffee Pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Custard Banoffee Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
Randomly place over the top of the banana custard and then spread your whipped cream over the top of the lot. Decorate the top of the cream in whatever way you like. Some people dust with cocoa powder, some with crushed chocolate (I used a chocolate topping).
To begin with this recipe, we have to prepare a few ingredients. You can cook banana custard banoffee pie using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Custard Banoffee Pie:
- Get For the base
- Make ready 300 g milk chocolate digestives
- Prepare 100 g unsalted butter, melted
- Prepare For the caramel
- Get 100 g unsalted butter
- Prepare 100 g dark brown soft sugar
- Make ready 1 (397 g) tin sweetened condensed milk
- Take For the banana custard
- Take 1 banana
- Prepare 250 ml full fat milk
- Take 1/2 teaspoon vanilla extract
- Prepare 2 egg yolks
- Prepare 45 g caster sugar
- Take 25 g plain flour
- Prepare 1 teaspoon cornflour
- Take For the topping
- Prepare 1 banana
- Make ready 300 ml whipping cream, whipped
The pie was temporarily named banoffi or banoffee, a hybrid for banana and. Whip the cream and vanilla to medium peaks, then lightly whisk in the crème fraîche. An absolutely decadent banana-toffee pie, recreated after a trip to England. This is a fairly common dessert in Britain, with layers of banana, gooey caramel, and whipped cream on a graham crumb crust.
Steps to make Banana Custard Banoffee Pie:
- Crush your biscuits (you can use ordinary digestives if you prefer) and add the melted butter to them. Combine thoroughly. Spread the mix all over the base of a 23cm deep fluted loose bottom pie/flan tin or similar tin. Press down firmly and into the sides. Put it into the fridge to firm up whilst you prepare your caramel.
- Put the butter and dark brown sugar into a saucepan and melt over a low heat. Only do this so that the sugar dissolves. Add in the condensed milk. Stirring constantly, let it come to a simmer and keep stirring for 6 to 8 minutes so that it thickens up and goes a rich, dark, golden colour. Remove from the heat and immediately pour into your biscuit base. Smooth it all over the base, trying to keep an even, level surface. Pop back into the fridge to cool.
- Now onto the banana custard. Mash up your banana and put it to one side. Measure out 200ml of the milk and add the vanilla extract to it. Pop it into the microwave for 1 minute. This should get it hot but not boiling – that’s how you want it. In a bowl whisk the egg yolks and sugar together until they’re pale in colour and fluffy. Add the flour and cornflour to that and whisk again until you get a thick but smooth consistency. Add the remaining 50ml of cold milk and whisk that in.
- Now add this mixture to the warm milk and put it all in a saucepan, making sure it’s all whisked together first. Put on a low heat and stir constantly for 6 to 8 minutes until it thickens up. Do not let it boil! Remove from the heat, stir in your mashed banana.
- Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Pop in the fridge again to cool for about 30 mins to 1 hour.
- Finally, slice up a banana. Randomly place over the top of the banana custard and then spread your whipped cream over the top of the lot. Decorate the top of the cream in whatever way you like. Some people dust with cocoa powder, some with crushed chocolate (I used a chocolate topping). Enjoy your banana custard banoffee pie – and you will!
It's very sweet, so a small piece goes a long way! The cooking time may seem long, but that is simply the condensed milk caramelizing on the stove. Banoffee Trifle… Delicious moist banana cake, drizzled with toffee vodka, luxuriously layered with dulce de leche caramel sauce and fresh banana, generously topped with sumptuously smooth vanilla custard and lightly whipped cream and finished with a sprinkling of crushed dark chocolate curls and crunchy baked biscuit crumbs. To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Recipe with video instructions: We know you love your banoffee pie but wouldn't you rather have it in a pudding?
So that’s going to wrap it up with this exceptional food banana custard banoffee pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
