Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic and cherry tomato pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garlic and Cherry Tomato Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garlic and Cherry Tomato Pasta is something that I have loved my whole life.
Delicious and easy cherry tomato pasta dish! Burst Cherry Tomato Sauce is one amazingly simple pasta sauce that best utilize the flavors of fresh sweet summer cherry tomatoes. With little bit of seasonings, perfume of pan roasted garlic, and a splash of cooking wine, and this pasta sauce comes together super-fast!
To begin with this particular recipe, we must first prepare a few components. You can cook garlic and cherry tomato pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic and Cherry Tomato Pasta:
- Prepare 6 cherry tomatoes, cut in half
- Get 4 spring onions, sliced and reserve greens
- Take 8 garlic cloves, finely diced or sliced
- Make ready 1 red chilli, finely sliced or diced
- Take 4 tbsp olive oil, extra virgin
- Make ready onion salt
- Prepare cracked black pepper
- Make ready 1 bay leaf
- Make ready 100 grams dried pasta
- Take water
- Make ready sea salt
Increase heat to medium and add tomatoes, red pepper flakes, basil. Using cherry tomatoes saves time so if you use other kinds of tomatoes it may take longer. Add garlic tomato mixture and parsley, tossing to coat. Serve with sprinkle freshly grated Parmesan cheese.
Instructions to make Garlic and Cherry Tomato Pasta:
- Follow the packet instructions to cook the pasta. Do add some sea salt to the water to give the pasta some taste.
- In the meantime heat the olive oil on high then reduce heat to low- medium and add the garlic, chilli, bay leaf and white part of the spring onions. Fry for 2-4 minutes until it has softened (Be careful not to burn the garlic and onion).
- Then add the tomatoes, salt and pepper and fry for a further 3-4 minutes or until the tomatoes have softened.
- Drain the pasta well and transfer to a plate.
- Spoon the fried ingredients over the pasta. Then sprinkle with the greens.
- serve an enjoy.
A fresh Tuscan cherry tomato sauce for spaghetti is best with garlic. And onion is better in the sauce for fettuccine - if you want to make genuine Italian pasta! Stir frequently to ensure the garlic does not burn. Recipe: Recipe Information - Description: - Garlic and cherry tomato pasta is a delicious American recipe usually served as a main dish. Then add pasta and roasted tomatoes and stir.
So that is going to wrap it up with this special food garlic and cherry tomato pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
