Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF
Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys chocolate tiffin (fridge cake), gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. With all the free-from ingredients now readily available to buy in major supermarkets, there's never been an easier time to make a vegan Tiffin! Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado!

To begin with this particular recipe, we have to first prepare a few components. You can have vickys chocolate tiffin (fridge cake), gf df ef sf nf using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:
  1. Prepare 200 g (7 oz) Vickys Digestives / Shortbread cookies
  2. Make ready 112 g (1/2 cup) Stork Gold-Foil Block vegan margarine
  3. Make ready 120 ml (1/2 cup) Golden Syrup - see link for recipe if needed
  4. Prepare 300 g (10.5 oz) safe milk chocolate like Plamil brand, chopped
  5. Take 100 g (3.5 oz) raisins
  6. Get 50 g (1.75 oz) glace cherries, halved
  7. Get 300 g (10 oz) dark chocolate for topping

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. It's easy to learn how to make biscuit recipe vegan.biscuit recipe vegan is one of my favorite menu. How to make biscuit recipe vegan easily? Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF.

Steps to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:
  1. Line a 20cm square tin with clingfilm or parchment paper and set aside
  2. Break the cookies into small chunks by gently bashing with a rolling pin https://cookpad.com/uk/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf?token=UoKiD78WzHZv9yBRwtsss73u
  3. Put the margarine, syrup and chocolate into a saucepan and heat gently until melted together into a sweet chocolatey sauce https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=mHBx44AXsSMu4NRzHgpM83H1
  4. Take the pan off the heat and stir in the raisins, cherries and cookie chunks so everything is covered in the chocolate sauce
  5. Pour the mixture into the lined tin and smooth down
  6. Once cooled enough, put into the fridge to set
  7. Once the tiffin base is set, melt the safe chocolate either over a bain marie or in short blasts in the microwave
  8. Let cool slightly before pouring over the top of the tiffin base and let set back in the fridge
  9. Turn out and cut into squares to serve
  10. You can add any dried fruits, nuts or even pieces of chopped honeycomb or marshmallow to the base sauce
  11. To turn this into a more Christmas flavoured Tiffin, swap the shortbread cookies for ginger ones, swap the cherries for dried cranberries and add in the grated zest of half an orange, 1/2 tsp ground cinnamon and 1/4 tsp ground cinnamon. You can also swap 100g of the topping chocolate for a safe white chocolate and marble the topping

It's easy to learn how to make shortbread uk.shortbread uk is one of my favorite menu. How to make shortbread uk easily? Keto friendly vegan GF seed bread. It may happen if you use fresh grounded flax seed meal that tends to be finer and absorbs liquid a bit more. Mix the seeds onto a plate, place the bread ball onto the seeds, press with your hand to flatten the dough.

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