Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese-style pigs in blankets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In the same pan used for the pigs in blankets, fry the red onions until soft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada.
Chinese-style pigs in blankets is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chinese-style pigs in blankets is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chinese-style pigs in blankets using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese-style pigs in blankets:
- Make ready 1 pack pigs in blankets
- Take 50 g padron cooking peppers
- Make ready 100 g pak choi, cut into medium pieces
- Prepare 50 g pomegranate
- Prepare 1 large red onion, sliced
- Take 1 star anise
- Make ready 1 clove garlic, finely minced
- Take 1 tsp chinese five spice
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp honey
- Take 1 tsp mustard
- Get 1 tsp ground pepper
- Take 1 tsp cooking oil
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Instructions to make Chinese-style pigs in blankets:
- Mix soy sauce, oyster sauce, honey, mustard, ground pepper and chinese five spices in a small bowl. Set aside.
- Heat cooking oil in a pan to a medium setting and wait until the oil starts to heat up. Add the pigs in blankets to the pan and cook them until they are golden brown all around. Take the pigs in blankets out of the pan and set aside.
- Im the same pan used for the pigs in blankets, fry the red onions until aoft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined.
- Put the pigs in boankets back in the pan and mix well with all the vegetables and sauce.
- To serve, sprinkle a little bit of ground black pepper. You can enjoy this dish on its own or have it with noodles or rice.
Pigs in blankets are too delicious to be reserved for a one-off Christmas side dish - try them as a party snack or with roast chicken. Most relevant Best selling Latest uploads. Here are the smart pigs-in-blankets short cuts you need to know for a tastier Super Bowl. Napa Style Teacup Pigs Pig Crafts Pig Pen Piggly Wiggly Cute Piggies Flying Pig This Little Piggy Canning. This Little Piggy, Little Pigs, Teacup Pigs, Pot Belly Pigs, Pig Pen, Cute Piggies, Pet Pigs, Pigs In A Blanket Year of the Pig baby gifts: Double minkie pig blanket handmade by DwellDarling.
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