Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plain scones, fruit scones and cherry scones. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We earn a commission for products purchased through some links in this article. The joy of scones is that you can make them from storecupboard. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Plain Scones, Fruit Scones and Cherry Scones is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Plain Scones, Fruit Scones and Cherry Scones is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
- Prepare 225 grams Self raising flour
- Prepare Pinch salt
- Make ready 55 grams butter
- Take 25 grams caster sugar
- Get 150 ml milk
- Get 1 beaten egg to glaze
- Prepare Dried, frozen or glazed cherries
- Prepare Dried fruit mix
The classic scone is plain and unadorned making it perfect for the addition of many different flavors and ingredients. British scones are always served with something to spread in the middle once it is cut in half. Butter is a must on all, and for a traditional cream tea, the scones are accompanied by jam. See more ideas about · Incredible pumpkin scones made with whole wheat flour and coconut oil, topped with maple glaze and pecans.
Steps to make Plain Scones, Fruit Scones and Cherry Scones:
- Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
- Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
- Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. This mix was 4 Cherry, 3 Plain and 3 Fruit.
These healthy pumpkin scones are vegan, too! These gorgeous plain scones are creamy and a lovely treat for tea time. I love scones; I adore scones. I enjoy discovering new recipes and methods to expand my scone recipe foundation. Scones are most commonly made plain or with currants.
So that’s going to wrap this up for this exceptional food plain scones, fruit scones and cherry scones recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
