Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my smoked sausage & chorizo tomato pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Smoked Sausage & Chorizo Tomato Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Smoked Sausage & Chorizo Tomato Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
Any wood will produce great results but I usually use hickory for. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add the slice smoked sausage and onions. Like to order smoked sausage in your favorite BBQ restaurant?
To begin with this particular recipe, we must first prepare a few ingredients. You can have my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:
- Prepare 1 Smoked sausage cut up into circles
- Make ready 1 Chorizo Sausage cut into circles
- Get 3 small sweet peppers
- Prepare 1/4 onion chopped
- Take 8 sweet Vine Tomatoes cut in half
- Get to taste Salt n pepper
- Prepare 500 g Carton of passata sieved Tomatoes
- Take 1 can Crushed Tomatoes
- Make ready 1 beef stock cube
- Get 1 tsp italian herbs
- Prepare 3 Garlic Cloves crushed
- Prepare 1/4 cup red wine
- Prepare 2 tbls Balsamic vinegar
- Prepare 6 cups pasta
- Prepare 150 g Italian Ricotta soft cheese
- Prepare 1 sprinkle of grated Parmesan cheese
A couple of my favorite homemade sausages to make are a chicken feta sausage that my wife really loves, and a Thai. Sausages are delicious, but they taste even better if they've been smoked. When you burn wood chips, you transfer the smokiness to the meat to enhance the flavor. An easy soup recipe loaded with smoked sausage, kale and potatoes.
Instructions to make My Smoked Sausage & Chorizo Tomato Pasta:
- Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
- Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
- Add the beef stock cube near the end stir
- Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
- Add the red wine and Simmer for 20 minutes
- Put the pasta on to boil, any will do. Bows, penne or spaghetti.
- At the end add the ricotta and stir in the mix
- Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.
THIS Smoked Sausage Kale and Potato Soup is everything! Meat lovers will crave this bacon-packed and sausage-enriched delight. Smoked sausage adds interesting flavor and a different twist to everyday recipes. Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to thoroughly heat it through and add that desirable crispiness. My husband raved about it and that is not an easy thing for him to do as he is a very good cook himself!
So that’s going to wrap this up for this exceptional food my smoked sausage & chorizo tomato pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
