Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raisin rolls by golfo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These easy yeast raisin rolls are perfect to serve at dinner and breakfast. This recipe will give you ten of these delicious treats. Rolls are very easy to make and they are a great bread to make ahead for breakfasts and dinners.
Raisin rolls by Golfo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Raisin rolls by Golfo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have raisin rolls by golfo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raisin rolls by Golfo:
- Prepare 1 cup tepid water
- Prepare 3 tbsp evaporated milk
- Prepare 40 g fresh yeast
- Get 1 tbsp honey
- Make ready 3 tbsp sugar
- Get 3 1/2 cups bread flour
- Make ready 2 tbsp margarine
- Take 1 tsp salt
- Get raisins, black or golden
- Prepare 1 pinch cinnamon (optionally)
- Prepare 1 egg yolk diluted with a little water for brushing
- Make ready sesame seeds (optionally)
Sprinkle mixture evenly over rolled-out dough. It is the first Greek feature film. It was basen on a popular Greek bucolic play written by Spyridon Peresiadis. Tasos is a young shepherd in love with Golfo and intends to marry her.
Instructions to make Raisin rolls by Golfo:
- Place the tepid water in a container with a lid, add the yeast and dissolve it well, then add the sugar, the honey, the milk, mix a little, put the lid on and set it aside in a hot place for 15 minutes until it foams.
- Place the flourin a deep bowl, together with the margarine at room temperature, the salt, and mix well with your hands so that you have a crumbly mixture.
- Add the yeast batter and knead lightly.
- Place your dough on your kitchen counter that you have dusted lightly with flour and work it a little, shaping it into a ball.
- Place your dough ball in the container and set it aside covered for 1 hour to rise, then put it back on a lightly dusted with flour kitchen counter and add the raisins, making sure that they are well incorporated into the dough.
- Shape your dough like a baguette, cut medium-sized pieces and form them into rolls then place them in a baking tray that you have lined with greaseproof paper.
- Set them aside in a warm place covered for more than an hour to allow them time to rise well and just before you place them in the oven, carefully brush them with the diluted egg yolk and sprinkle with the sesame seeds.
- Bake in a preheated oven and make sure that they don't burn on top while baking.
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