Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rich mincemeat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rich Mincemeat is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rich Mincemeat is something that I have loved my whole life. They’re nice and they look wonderful.
Home » Recipes » Recipes » Rich Fruity Mincemeat. Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum. Mince pies are utterly essential to a British Christmas.
To begin with this recipe, we must first prepare a few components. You can cook rich mincemeat using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rich Mincemeat:
- Prepare 500 g cooking apples coarsely grated
- Take 200 g carrots, finely grated
- Make ready 125 g dried apricots, coarsely chopped
- Prepare 125 g prunes, coarsely chopped
- Take 125 g glacé cherries, coarsely chopped
- Make ready 125 g fresh ginger root, finely grated
- Take 250 g raisens
- Take 250 g sultanas
- Make ready 250 g currants
- Get 175 g mixed peel
- Make ready grated rind and juice of 2 lemons
- Make ready grated rind and juice of 2 oranges
- Take 125 g honey or molasses sugar
- Take 2-3 tbsp sweet masala or sweet spice mix
- Take 250 ml brandy, plus extra for the jars
Mincemeat is a traditional English treat that is usually baked into mince pies during Christmas This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Mincemeat—commonly thought of as a traditional Thanksgiving or Christmas Two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich. Traditional home-made mincemeat is a real treat for mince pies and it is so easy to make! Mincemeat Filling for Pies ~ Make it Now for Christmas Gifts in December - Christina's Cucina.
Steps to make Rich Mincemeat:
- Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
- Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
- Every 6 months or so, open the jars, pour a little brandy over the top and reseal.
This mincemeat filling for pies is a fabulous make ahead traditional British concoction. ADD YOUR REVIEW. pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture–although you can use butter instead if you like. Best of all, there's no having to roll out and cut pastry dough, as you would. This home-canned mincemeat is wonderfully rich and laden with spices. Nothing will say Christmas like this mincemeat.
So that’s going to wrap it up with this special food rich mincemeat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
