Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna steak with avacado light salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coat the fillers in sesame oil and heat a pan. Slice the Avacado and coriander whilst the pan heats. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic.
Tuna steak with avacado light salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna steak with avacado light salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna steak with avacado light salad using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna steak with avacado light salad:
- Take 1 fillet of Tuna
- Take 1/2 Avacado
- Prepare 1 tspn fish eggs
- Get Corriander
- Take Sesame oil
- Prepare Chipotle Chillis
- Make ready 1/2 lemon
- Prepare Soy sauce
- Take Coarse salt
Tuna salad made naturally creamy with the addition of avocado. This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet. If you love tuna and you love avocado then you're going to LOVE this avocado tuna salad. Tuna Steak Salad Recipe photo by Taste of Home.
Instructions to make Tuna steak with avacado light salad:
- Finely slice up your tuna steak into 3 smaller fillets.
- Coat the fillers in sesame oil and heat a pan.
- Slice the Avacado and coriander whilst the pan heats. Add a small squeeze of lemon oil.
- Chuck the sesame oil tuna steak into the pan and give it a 30 second blast on each side - you want it to be pink in the middle still.
- Before removing add a dash of soy sauce and squeeze the rest of the lemon over.
- Serve the Avacado and coriander with the tuna steak placed over the top
- Sprinkle the chipotle chilli and a teaspoon of fish eggs over the top. Garnish with a final bit of coriander. Add a dash of salt to taste - the sweetness of the fish eggs will offset this nicely.
- I also did a version of the dish without cooking the Tuna - tasted lovely! I topped it with toasted sesame seeds!
Salmon & Spinach Salad with Avocado. Cut tuna into bite-size pieces; add to salads. Enter this easy avocado tuna salad recipe! Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo. This healthy Mexican tuna steaks recipe with red peppers and avocado salad delivers sweetness, spice and zest that compliment the fish so well.
So that is going to wrap it up for this exceptional food tuna steak with avacado light salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
