Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchine, feta and sun dried tomato pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Zucchine, feta and sun dried tomato pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Zucchine, feta and sun dried tomato pie is something that I’ve loved my entire life.
Cover top of frittata with zucchini slices and sprinkle with remaining ¼ cup feta. Then, toss the zucchini with the sun-dried tomatoes and feta. Transfer to a serving bowl and top with the.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchine, feta and sun dried tomato pie:
- Make ready Roll of puff pastry
- Make ready 1 courgette
- Make ready 100 g feta cheese
- Make ready 4-5 sun-dried tomatoes in oil, drained
- Take 4 large eggs (save a tiny bit for glazing)
- Make ready Oregano
- Take Olive oil
Here's an easy savory appetizer done in minutes by rolling up just a few flavorful ingredients - spinach, oil-packed sun-dried tomatoes and feta cheese - in. Zucchini, Sun Dried Tomato, and Feta Cheese QuicheSupper With Michelle. Sun-dried Tomato and Spinach Quiche #SundaySupperThat Skinny Chick Can Bake. Pasta with Sun-Dried Tomato Pesto and Feta Cheese.
Steps to make Zucchine, feta and sun dried tomato pie:
- Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
- Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
- Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁
The Mediterranean flavors in this easy pasta dish come from sun-dried tomatoes, basil, almonds, garlic and Parmesan cheese, and the oil in the sun-dried tomatoes gives the almond-spiced pesto a rich consistency. In a medium bowl, mash together the Feta, yogurt, and oil until mostly smooth. Mix in the sun-dried tomatoes and season with ½ teaspoon salt and ¼ teaspoon pepper. Toss the tomatoes and feta into a bowl, then add the drained spinach. Make sure it's super dry, you don't want your filling to be watery.
So that is going to wrap this up for this special food zucchine, feta and sun dried tomato pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
