Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawns saganaki - feta and tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Prawn Saganaki Recipe • A Greek Classic!
Prawns saganaki - feta and tomato sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Prawns saganaki - feta and tomato sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawns saganaki - feta and tomato sauce:
- Get 1/2 pack feta
- Prepare 1 jar tomato sauce (cherry tomatoes here)
- Make ready 1 packet prawns
- Prepare 1 onion
- Make ready 2 gloves garlic
- Take 1/2 pack parsley
- Make ready 1 glass white wine
- Make ready Oil
- Take Chilly flakes
- Take 1 bunch olives (optional)
Serve with a simple salad and plenty of crusty bread to mop up the delicious juices. Prawn Saganaki (Garides Saganaki) is a classic Greek dish made with tomatoes, prawns and feta cheese. Pour the tomato sauce mixture into the bottom of a casserole dish; place the whole peeled and cored tomato in the center, surround it with shrimp; sprinkle entire Pour the white wine around the shrimp and sprinkle feta cheese over the shrimp and tomato center. To prepare the sauce for this shrimp saganaki recipe, dice the fresh tomatoes in small cubes and let them strain in a colander, so that no excess water is Pour the sauce in the saucepan along with the shrimps and stir.
Instructions to make Prawns saganaki - feta and tomato sauce:
- Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine
- Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat
- Add prawns and half of the parsley. cook covered for 2 minutes
- Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt.
Top the shrimp saganaki with the crumbled or cubed feta cheese, place the lid on. We're raising the bar for this recipe by adding prawns and lots of fresh feta! It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled.
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