Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Remove the skins from the sausages, break up the sausagemeat and fry with a little oil for four minutes, then add the onion and. Add the cooked gnocchi to the meat sauce and stir to combine. Serve topped with freshly grated parmesan cheese and shredded basil, if desired.
Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Prepare 500 g gnocchi,
- Take 8 chicken chipolatas, outer casings removed,
- Take 2 large handfuls baby leaf spinach,
- Take 2 crushed garlic cloves,
- Take 1 knob butter, (I used light to reduce calories),
- Prepare 1 tsp dried oregano,
- Make ready 1 tsp dried basil,
- Take Salt and pepper to season,
- Take Salt for cooking water,
- Take Parmasan cheese or hard Italian cheese equivalent for grating,
- Make ready Spray oil or 1/2 tbsp vegetable oil for frying
Heat the oil in a large high-sided frying pan over a medium heat. Gnocchi is served in a rich vodka sauce with sauteed mushrooms and hot Italian sausage in this quick and easy weeknight meal. Remove sausage and set aside, leaving residual oil in the pan. You watched chefs Brad and Jeff chop, season, grind and stuff sausages and now they have the perfect Meanwhile Brad cooks up a simple meat sauce with the freshly ground sausage and some of the pasta water.
Steps to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
- When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
- Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
- Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
- Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!
The Best Gnocchi With Sausage Recipes on Yummly Smoked Sausage Gnocchi With Sun Dried Tomatoes, Tricolor Gnocchi With Sausage Tricolor Gnocchi with Sausage RaguL'Antro dell'Alchimista. Parmesan cheese, peas, gnocchi, ricotta cheese, fresh. This easy stove-top dinner brings together potato gnocchi with a hearty meat sauce for an easy dinner recipe that the whole family will love. This dish from my mother-in-law is the Italian version of a meat-and-potatoes meal.
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