Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, wholewheat soba noodles with tin tuna and green pesto π. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wholewheat Soba noodles with tin tuna and green pesto π is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Wholewheat Soba noodles with tin tuna and green pesto π is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook wholewheat soba noodles with tin tuna and green pesto π using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wholewheat Soba noodles with tin tuna and green pesto π:
- Make ready 1 tin tuna
- Take 1 cup cooked soba noodles
- Make ready 5-6 green olive (slices)
- Get 2 tbsp green pesto
- Make ready 1/2 red onion (thinly slices)
- Make ready 1 tbsp vegetable cooking oil
- Get 1 garlic (finely chopped)
- Make ready 3-4 asparagus (slices)
- Take 1 tbsp natural yogurt
- Get 1 tsp lemon zest
- Make ready to taste Salt and pepper
- Make ready 1 handful spinach Sone fresh dill or dry herb
- Prepare Some dry chilli
While the noodles are cooling cook the tuna in a lightly oiled griddle pan. This makes soba noodles a great alternative to traditional noodles and pasta made from wheat. These recipes make it easy to incorporate soba noodles into your diet. Green tea chicken and soba Soba noodles with lemony kale pesto: This recipe's homemade kale and lemon pesto takes soba.
Instructions to make Wholewheat Soba noodles with tin tuna and green pesto π:
- Cook soba noodle and drained, leave it aside.
- Roast dry chilli for a few min then roughly chopped them.
- On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
- Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim
Divide green tea soba noodles among bowls, then scatter over nori strips, bonito flakes and spring onions. Serve with sliced ginger, wasabi paste and soy dipping sauce on the side. These matcha green tea soba noodles are a refreshing combination of earthy, green tea infused soba, umami-rich, cold tsuyu dipping sauce, and flavoursome toppings like fiery wasabi paste and crispy tempura flakes. What better way to cool down in the middle of a scorching summer's day? Tinned tuna is one of the most versatile ingredients you can keep in the cupboard.
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